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Sunday, January 5, 2014

Carbon Footprint

CULA 107: Concepts and Theories of Culinary Techniques Case show: Stock Point increase: 20 points As an Executive Chef you prolong assigned a newly hired establish to make the Brown squawk Stock for the upcoming week. Two hours later you walk by the kitchen and you notice that the broth is at a rapid boil, the grind away are pale in color and school endpoint lofty above the peeing level, a box of flavor is sitting by the kettle and the Bouquet Garni is still on the do’s prep table, the mirepoix is small diced with no caramelization and the fresh water tap has been tagged out by livelihood go forth hot water as the yet source of water for the kettle. The cook sees you in the kitchen and approaches you to let you turn in that he has complete his assignment and that the received is cooking and he is falsify to draw in and cool the stock. Answer the spare-time activity questions based upon the Case Study: What did the cook do ra vish in the production of the dark- cook stock? 1a. The chef did many things harm in the production of the brown stock. He should have not just started to boil the hit the books, they archetypical need to be roasted. Once that’s d sensation you essential deglaze it and caramelized the mirepoix on the same roasting pan. Then gather cold water into a stock pot and put the bones in that location to boil then simmer.
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Once the mirepoix has been caramelized, you add it to the stock along with the tomato paste. What problems are caused by these errors? 2a. The problems that were caused were the bones were livid not roasted, the mirep! oix was not caramelized so they are not ready to be put into the stock and the cold water that was necessity wasn’t there, and because of that, we can’t caramilize. What were the correct steps that the cook should have taken to produce a brown stock? 3a.1. lieu the bones in a roasting pan, one grade deep, and brown in a 375 F oven. shepherds crook the bones occasionally to brown them evenly. 2.Remove the bones and place them in a...If you postulate to get a full essay, order it on our website: OrderCustomPaper.com

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